Features:
- 67 layers of Damascus steel blade with a VG10 steel core and edge with an acid-etched finish.
- Beautiful octagonal handle made from rosewood, buffalo horn, and nickel silver.
- Traditional Japanese style.
Description:
The Xin Cutlery XinCraft Octagonal 9″ Chef Knife combines beauty and functionality in a wonderful way. It has a Damascus steel blade with a VG10 steel core, giving it great edge retention and sharpness. Its handle employs a stunning combination of materials: rosewood, buffalo horn, and nickel silver. The knife is something to behold, but make no mistake: it will cut like a champion in kitchen.
Gyuto Knife:
In Japan, the chef’s knife is known as a Gyuto. It’s ideal for meat, fish, and vegetables. The blade isn’t as wide as most European chef’s knives, and the tip has a distinctive drop.
We have tons of chef-style knives for you to browse. Choose your favorite!



















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