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Features:
- 10″ CTS BD1N stainless steel blade that’s thin and razor sharp.
- Distinctive blade shape to maximize performance and style.
- Octagonal, black polypropylene handles in a Japanese style.
Description:
The Spyderco Minarai Series of kitchen knives is defined by their kitchen-proof, black, octagonal, polypropylene handles, and their hihg-quality CTS BD1N stainless steel blades. The Minarai Series is part of the Murray Carter Collection, and made by Spyderco in Seki City, Japan. “Minarai” means “apprentice” in Japanese, suggesting that these knives are an excellent kitchen upgrade for novices in the kitchen as well as masters. Experience cutting like never before with the Spyderco Minarai Series.
Make sure to look at our stock of other Spyderco kitchen knives!
Gyuto Knife:
In Japan, the chef’s knife is known as a Gyuto. It’s ideal for meat, fish, and vegetables. The blade isn’t as wide as most European chef’s knives, and the tip has a distinctive drop.
| Overall Length | 15.40" |
|---|---|
| Color | Black |
| Best Use | Kitchen |
| Country of Origin | Japan |
| Designer | Murray Carter |
| Model Number | K19PBK |
| Model | Gyuto |
| Brand | Spyderco |
| Knife Type | Fixed Blade |
| User | Right Hand, Left Hand |
| Weight | 5.10 oz. |
| Handle Material | Polymer |
| Blade Length | 10.13" |
| Handle Thickness | 0.88" |
| Handle Width | 1.125" |
| Handle Length | 5.27" |
| Edge Type | Plain |
| Finish | Satin |
| Blade Grind | Flat |
| Blade Style | Clip Point |
| Blade Material | CTS BD1N |
| Blade Thickness | 0.09" |
| Cutting Edge | 9.43" |
| Product Type | Knife |
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